Bioethanol Production from Different Varieties of Over-ripen Mango (<i>Mangifera indica</i> L.) of Bangladesh

Mst Nilufa Yesmin; Mohammad Abul Kalam Azad; Mohammad Nafis Uddin; Jesmin Ara Khatun; Mohammad Arafat Hossain

doi:doi:10.11648/j.mc.20210901.14

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Bioethanol Production from Different Varieties of Over-ripen Mango (Mangifera indica L.) of Bangladesh

Mst Nilufa Yesmin, Mohammad Abul Kalam Azad, Mohammad Nafis Uddin, Jesmin Ara Khatun, Mohammad Arafat Hossain

Published in Modern Chemistry (Volume 9, Issue 1)

Received: 29 November 2020 Accepted: 22 December 2020 Published: 16 April 2021

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Abstract

Rapid population growth of Bangladesh, exponential growth on industrialization load on fossil fuel resources and this large economic growth has created an increased demand for energy than the current output. Bioethanol is an attractive, renewable, environment friendly fuel which is considered one of the most promising substitute for fossil fuels. As an agricultural country it produces a large amount of mangoes (Mangifera indica L.) every year. However, Bangladesh is the 8^th largest mango producing country in the world. The aim of this research was to find out the potentiality of bioethanol production from different over-ripen mango varieties of Bangladesh. About 100 g of sample mango pulp was blended with 300 ml of distilled water and then sterilized. For fermentation, 200 ml (1x10⁵ cell/mL) 24-hours old yeast culture (Saccharomyces cerevisiae) was added to make the total volume 500 ml and incubated at 35°C for 6-days. Five different local mango varieties (Lengra, Khershapat, Amropali, Fazli and Lakhna) were assessed for bioethanol production. Out of these mango varieties a highest yield and purity of bioethanol was found in Khershapat (Mangifera indica L.) 77.67 g/L with 32% (v/v) purity. This research proved that Bangladesh has a good opportunity of bioethanol production from over-ripen mangoes.

Published in	Modern Chemistry (Volume 9, Issue 1)
DOI	10.11648/j.mc.20210901.14
Page(s)	25-32
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Bioethanol, Over-ripen Mango Pulp, Saccharomyces Cerevisiae, Distillation and Alcoholic Fermentation

References

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Mst Nilufa Yesmin, Mohammad Abul Kalam Azad, Mohammad Nafis Uddin, Jesmin Ara Khatun, Mohammad Arafat Hossain. (2021). Bioethanol Production from Different Varieties of Over-ripen Mango (Mangifera indica L.) of Bangladesh. Modern Chemistry, 9(1), 25-32. https://doi.org/10.11648/j.mc.20210901.14

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ACS Style

Mst Nilufa Yesmin; Mohammad Abul Kalam Azad; Mohammad Nafis Uddin; Jesmin Ara Khatun; Mohammad Arafat Hossain. Bioethanol Production from Different Varieties of Over-ripen Mango (Mangifera indica L.) of Bangladesh. Mod. Chem. 2021, 9(1), 25-32. doi: 10.11648/j.mc.20210901.14

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AMA Style

Mst Nilufa Yesmin, Mohammad Abul Kalam Azad, Mohammad Nafis Uddin, Jesmin Ara Khatun, Mohammad Arafat Hossain. Bioethanol Production from Different Varieties of Over-ripen Mango (Mangifera indica L.) of Bangladesh. Mod Chem. 2021;9(1):25-32. doi: 10.11648/j.mc.20210901.14

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@article{10.11648/j.mc.20210901.14,
  author = {Mst Nilufa Yesmin and Mohammad Abul Kalam Azad and Mohammad Nafis Uddin and Jesmin Ara Khatun and Mohammad Arafat Hossain},
  title = {Bioethanol Production from Different Varieties of Over-ripen Mango (Mangifera indica L.) of Bangladesh},
  journal = {Modern Chemistry},
  volume = {9},
  number = {1},
  pages = {25-32},
  doi = {10.11648/j.mc.20210901.14},
  url = {https://doi.org/10.11648/j.mc.20210901.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.mc.20210901.14},
  abstract = {Rapid population growth of Bangladesh, exponential growth on industrialization load on fossil fuel resources and this large economic growth has created an increased demand for energy than the current output. Bioethanol is an attractive, renewable, environment friendly fuel which is considered one of the most promising substitute for fossil fuels. As an agricultural country it produces a large amount of mangoes (Mangifera indica L.) every year. However, Bangladesh is the 8th largest mango producing country in the world. The aim of this research was to find out the potentiality of bioethanol production from different over-ripen mango varieties of Bangladesh. About 100 g of sample mango pulp was blended with 300 ml of distilled water and then sterilized. For fermentation, 200 ml (1x105 cell/mL) 24-hours old yeast culture (Saccharomyces cerevisiae) was added to make the total volume 500 ml and incubated at 35°C for 6-days. Five different local mango varieties (Lengra, Khershapat, Amropali, Fazli and Lakhna) were assessed for bioethanol production. Out of these mango varieties a highest yield and purity of bioethanol was found in Khershapat (Mangifera indica L.) 77.67 g/L with 32% (v/v) purity. This research proved that Bangladesh has a good opportunity of bioethanol production from over-ripen mangoes.},
 year = {2021}
}

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TY - JOUR
T1 - Bioethanol Production from Different Varieties of Over-ripen Mango (Mangifera indica L.) of Bangladesh
AU - Mst Nilufa Yesmin
AU - Mohammad Abul Kalam Azad
AU - Mohammad Nafis Uddin
AU - Jesmin Ara Khatun
AU - Mohammad Arafat Hossain
Y1 - 2021/04/16
PY - 2021
N1 - https://doi.org/10.11648/j.mc.20210901.14
DO - 10.11648/j.mc.20210901.14
T2 - Modern Chemistry
JF - Modern Chemistry
JO - Modern Chemistry
SP - 25
EP - 32
PB - Science Publishing Group
SN - 2329-180X
UR - https://doi.org/10.11648/j.mc.20210901.14
AB - Rapid population growth of Bangladesh, exponential growth on industrialization load on fossil fuel resources and this large economic growth has created an increased demand for energy than the current output. Bioethanol is an attractive, renewable, environment friendly fuel which is considered one of the most promising substitute for fossil fuels. As an agricultural country it produces a large amount of mangoes (Mangifera indica L.) every year. However, Bangladesh is the 8th largest mango producing country in the world. The aim of this research was to find out the potentiality of bioethanol production from different over-ripen mango varieties of Bangladesh. About 100 g of sample mango pulp was blended with 300 ml of distilled water and then sterilized. For fermentation, 200 ml (1x105 cell/mL) 24-hours old yeast culture (Saccharomyces cerevisiae) was added to make the total volume 500 ml and incubated at 35°C for 6-days. Five different local mango varieties (Lengra, Khershapat, Amropali, Fazli and Lakhna) were assessed for bioethanol production. Out of these mango varieties a highest yield and purity of bioethanol was found in Khershapat (Mangifera indica L.) 77.67 g/L with 32% (v/v) purity. This research proved that Bangladesh has a good opportunity of bioethanol production from over-ripen mangoes.
VL - 9
IS - 1
ER -

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Author Information

Mst Nilufa Yesmin

Institute of Environmental Science (IES), University of Rajshahi, Rajshahi, Bangladesh
Mohammad Abul Kalam Azad

Institute of Environmental Science (IES), University of Rajshahi, Rajshahi, Bangladesh
Mohammad Nafis Uddin

Tamaltala Agriculture & Technical College, Natore, Affiliated by University of Rajshahi, Rajshahi, Bangladesh
Jesmin Ara Khatun

Institute of Environmental Science (IES), University of Rajshahi, Rajshahi, Bangladesh
Mohammad Arafat Hossain

Tamaltala Agriculture & Technical College, Natore, Affiliated by University of Rajshahi, Rajshahi, Bangladesh

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Mst Nilufa Yesmin, Mohammad Abul Kalam Azad, Mohammad Nafis Uddin, Jesmin Ara Khatun, Mohammad Arafat Hossain. (2021). Bioethanol Production from Different Varieties of Over-ripen Mango (Mangifera indica L.) of Bangladesh. Modern Chemistry, 9(1), 25-32. https://doi.org/10.11648/j.mc.20210901.14

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Mst Nilufa Yesmin; Mohammad Abul Kalam Azad; Mohammad Nafis Uddin; Jesmin Ara Khatun; Mohammad Arafat Hossain. Bioethanol Production from Different Varieties of Over-ripen Mango (Mangifera indica L.) of Bangladesh. Mod. Chem. 2021, 9(1), 25-32. doi: 10.11648/j.mc.20210901.14

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AMA Style

Mst Nilufa Yesmin, Mohammad Abul Kalam Azad, Mohammad Nafis Uddin, Jesmin Ara Khatun, Mohammad Arafat Hossain. Bioethanol Production from Different Varieties of Over-ripen Mango (Mangifera indica L.) of Bangladesh. Mod Chem. 2021;9(1):25-32. doi: 10.11648/j.mc.20210901.14

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@article{10.11648/j.mc.20210901.14,
  author = {Mst Nilufa Yesmin and Mohammad Abul Kalam Azad and Mohammad Nafis Uddin and Jesmin Ara Khatun and Mohammad Arafat Hossain},
  title = {Bioethanol Production from Different Varieties of Over-ripen Mango (Mangifera indica L.) of Bangladesh},
  journal = {Modern Chemistry},
  volume = {9},
  number = {1},
  pages = {25-32},
  doi = {10.11648/j.mc.20210901.14},
  url = {https://doi.org/10.11648/j.mc.20210901.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.mc.20210901.14},
  abstract = {Rapid population growth of Bangladesh, exponential growth on industrialization load on fossil fuel resources and this large economic growth has created an increased demand for energy than the current output. Bioethanol is an attractive, renewable, environment friendly fuel which is considered one of the most promising substitute for fossil fuels. As an agricultural country it produces a large amount of mangoes (Mangifera indica L.) every year. However, Bangladesh is the 8th largest mango producing country in the world. The aim of this research was to find out the potentiality of bioethanol production from different over-ripen mango varieties of Bangladesh. About 100 g of sample mango pulp was blended with 300 ml of distilled water and then sterilized. For fermentation, 200 ml (1x105 cell/mL) 24-hours old yeast culture (Saccharomyces cerevisiae) was added to make the total volume 500 ml and incubated at 35°C for 6-days. Five different local mango varieties (Lengra, Khershapat, Amropali, Fazli and Lakhna) were assessed for bioethanol production. Out of these mango varieties a highest yield and purity of bioethanol was found in Khershapat (Mangifera indica L.) 77.67 g/L with 32% (v/v) purity. This research proved that Bangladesh has a good opportunity of bioethanol production from over-ripen mangoes.},
 year = {2021}
}

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